Add Your Review

Thanks for visiting Speakeasy BBQ. We'd love to have your feedback!

Norco, CA

Type to search our menu...

You are submitting your information to Speakeasy BBQ and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Matt 5 days ago

The Bone Yard

Plenty of tasty food for our family of four! We have reduced our salt intake so the ribs were a strong for our taste buds but the meat was tender plentiful. Brisket had a good bark on it and the pieces we got were cooked to perfection. Sides of the beans and potato salad were a great compliment to the meat.

Bree about 1 month ago

Capitalist Pig

Got this sandwich today it was super delicious. Friendliness by the staff was through the roof. I also ordered a single size for my mac&cheese and got a larger side given to me! Will definitely be returning to try more of the menu!

Amy about 1 month ago

Cowboy Beans

I am usually not a huge fan of beans, but these were really good. Just the right amount of spiceyness. I really liked them.

Amy about 1 month ago

Tri Tip

Tri-tip was really good. The meat was tender with touch of smokeyness to it.

Scott about 2 months ago

The Quatro

Speakeasy BBQ, where the food is so good, it'll make you want to shout from the rooftops (or at least from your table). I had the pleasure of trying their famous pork sandwich called the FilthyPig, and let me tell you, it was a real pig-out fest. The FilthyPig is a sandwich fit for a king (or queen, or anyone who really loves delicious food). It's packed with juicy pulled pork, slathered in their signature BBQ sauce, and topped with crispy bacon and melted cheese. I don't know who this "FilthyPig" is, but I'd like to shake their hand (or hoof). But if you're like me and can't make up your mind, I highly recommend trying The Quatro. This platter gives you a taste of everything Speakeasy BBQ has to offer, from ribs to brisket to chicken. It's like a foodie's dream come true. Just be sure to bring a friend (or three) to help you finish it all. The atmosphere at Speakeasy BBQ is also top-notch. It's like stepping back in time to the Prohibition era, except instead of bootlegging booze, they're smoking meat. The staff is friendly and knowledgeable, and they even have live music on weekends. So come on down to Speakeasy BBQ and let your taste buds do the talking (or, you know, chewing). You won't regret it.

David 21 days ago

Full Rack of St. Louis Ribs

Tender fall-off-the-bone, smoky & flavorful - no sauce needed, meaty excellence.

Amy about 1 month ago

Mac & Cheese

Probably my favorite side dish

Amy about 1 month ago

Pulled Pork

Really good! Dip it in the spicey bbq sauce and it a taste bud happiness.

Amalin21 about 2 months ago


The meat is absolutely delicious!

Teresa 3 months ago

Tri Tip

Went on Saturday for chicken shot bingo and a great time. Tri tip and pulled pork great. Street corn fantastic. Good beer.


May 2023:
Coming Soon

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA